How would you describe a food court?

A food court is an area, usually in a shopping mall, airport or railway station, where several catering outlets are grouped together with shared seating. The most common type of food court is an area in a shopping mall where fast food is sold around a common eating area.

What's the difference between food court and cafeteria?

A food court is a type of cafeteria found in many shopping malls and airports featuring multiple food vendors or concessions, although a food court could equally be styled as a type of restaurant as well, being more aligned with public, rather than institutionalised, dining.

What is the difference between a food hall and a food court?

Unlike food courts made up of fast food chains, food halls typically mix local artisan restaurants, butcher shops and other food-oriented boutiques under one roof. ... A food court means a place where the fast food chain outlets are located in a shopping mall.

How does a food court work?

Food courts consist of a number of vendors at food stalls or service counters. Meals are ordered at one of the vendors and then carried to a common dining area. The food may also be ordered as takeout for consumption at another location, such as a home, or workplace.

How do you make a food court?

Choose a Restaurant Concept and Brand. Create Your Menu. Write a Restaurant Business Plan. Obtain Funding. Choose a Location and Lease a Commercial Space. Restaurant Permits and Licenses. Design Your Layout and Space. Find an Equipment and Food Supplier.